MENU 

TO SHARE

Bread and Appetizer   1,50 €

Blanching "Gofio" (corn meal mixed with watercress cream) 8 €

Fish or stew croquettes   10 €

Grilled canarian cheese with tomato jam   12 €

"Ensaladilla rusa“ Potatoes and tuna salad with mayonnaise   9 €

Breaded or garlic prawns    15 €

Open omelette with mushrooms and prawns   15 €

Fried saharian squid   15 €

Cherry tomatoes, avocado and arugula salad   9 €

Eggplant rolls with canarian blood sausage   2 € (unit)

SOUPS & STEWS

Watercress and vegetable cream   7 €  

"Ropa vieja" chicken stew with chickpeas   10 €

Lentils stew   8 €

Canary stew - noodle soup, assorted meats and vegetables   20 €

(saturdays and sundays)

FISH

Tempura fish sticks (Hake)   16 €

Cod fish (with egg and potatoes)   16 €

Marinated tuna   16 €

Fish of the day according to the market   19 €

MEAT

"Carajacas" beef liver with onions    13 €

Meatballs with mushrooms sauce   14 €

Bereber-style chicken with cous-cous   16 €

Canarian pork cheek stew   16 €

Iberian pork with glazed red peppers and vegetables   17 €

Pork Knuckle   17 €

Baked lamb shoulder   22 €

Roast piglet  18 €

Grilled beef tenderloin or with greep pepper sauce  19 €

DESSERTS

Custard. Creme brulée. Flan. Chocolate mousse. 

Egg yolks mousse. Polvitos (biscuit cream.)  Ice cream. Fresh fruit. 

Price per Dessert   4,50 €

DAILY MENU

STARTERS

House salad

"Ensaladilla rusa" potatoes and tuna salad

Fish or stew croquettes

Watercress and vegetable cream 

Lentils stew

"Ropa vieja" chicken stew with chickpeas

SECOND COURSE

Crashed eggs with ham

Marinated tuna

Tempura fish sticks

Cod fish (with egg and potatoes)

Bereber-style chicken with cous cous

Beaf steaks with garlic and parsley

DESSERT OR COFFEE

Price per person 18  €

Lunch from wednesday to friday (not holiday)

Taxes included

CANARY TASTING MENU

STARTERS

Grilled canarian cheese with tomato jam

+ Fish or stew croquettes

+ Eggplant roll with canarian sausage

FIRST COURSE

Cream of watercress and vegetables

or

Chicken stew with chickpeas

SECOND COURSE

"Carajacas" beef liver with onions

or

Macerated tuna with canarian potatoes

or

Canarian pork cheek stew

Dessert or coffee

Price per person   25 €

Lunch & dinners, every day